Open Tuesday-Saturday 4 p.m.-10 p.m.
Reservations +358 40 55 600 55

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STARTERS

BEAR FILLET SOUP
Creamy soup with smoked fillet of bear and horn of plenty
14,70 e

VENISON TARTAR
Cold smoked venison roast, sour cream and leek , crisp lettuce, carrot-lingonberry preserve
13,70 e

GOAT CHEESE SALAD
Finnish goat cheese with herb, crisp lettuce, cucumber, tomatoes and pear, house speciality salad dressing
10,90 e

MAIN COURSE

KILPISJÄRVI WILD ARCTIC CHAR
Charcoal grilled arctic char with creamy boletus sauce
28,70 e

ELK STEW
Slow cooked elk roast, smoked bacon and Lappish cheese with a creamy rosemary sauce
33,50 e

FRIED FILLET OF REINDEER
Tender fillet of reindeer with dark cranberry sauce and creamy boletus sauce
35,90 e

SAUTÉED REINDEER
The Lappish delicacy, served with mashed potato and knob of butter,fried boletus and onion,pickled cucumbers and lingonberry conserve
23,90 e

ROAST HARE À LA MAISON
Tender roast hare, creamy rosemary sauce, crowberry jelly
37,90 e

All entrées include roasted vegetables and jacket potato with homemade bread and Peltolan juustola churn butter

DESSERTS

RHUBARB- ALPINE SWEETGRASS PARFAIT
Warm rhubarb soup
10,10 e

FLAMBEED LAPPISH CHEESE &CLOUDBERRY JAM
Lappish cheese flambéed with Galliano ligueur
11,80 e

CHOCOLATE CAKE
Lappish sea buckthorn and arctic bramble sauce
9,70 e

VANILLA ICE-CREAM
Sauce flavours: sea buckthorn,arctic bramble,butterscotch
And cloudberry jam
5,90 e

Round off with some sooty pot coffee 3,50 e