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Whitefish tartar
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Blinis á la maison
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Pork & cheese
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Granberry sorbet
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Lappish cheese & beery jam
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Spruce shoot parfait
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Baileys Praline ice cream
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Alpine sweetgrass créme brulée
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Lappish cheese
RESTAURANT
YLLÄKSEN PIHVIKEISARI

Welcome to enjoy the real taste of Lapland!

OPEN AUTUMN 2014

Aug 28th - Oct 3rd every day 2 p.m.-9 p.m. (kitchen 9.30 p.m.) 

Welcome!

Restaurant Ylläksen Pihvikeisari / Restaurant
Sarakka

Iso Ylläksentie 1, 95980 Ylläsjärvi
Reservation tel. +358(0)16-
565 440,
+358(0)400-697 459
E-mail: pihvikeisari@kurtakko.fi


MENU

STARTERS

GARDENER´S SALAD
Crisp lettuce, tomatoes, cucumber, house salad dressing
6,00 e

WHITEFISH TARTAR    
Whitefish, soured cream, onion accompanied by with smoked vendace and crisp lettuce

9,20 e

SALAD Á LA MAISON
Crisp lettuce, cold smoked reindeer, Lappish cheese, pickled cucumbers, apples, tomatoes, cucumber and house speciality salad dressing

9,60 e

LAPLAND DELICACY PLATTER
Smoked reindeer, bearmeat mousse, smoked elk, lamb pasty, cold smoked salmon, smoked vendace, whitefish tartar, crowberry jelly and wild mushroom salad
15,90 e

SOUPS

SMOKED REINDEER SOUP
Creamy soup with boletus  and smoked reindeer
9,60/11,90 e

CAPERCAILLIE SOUP
Creamy smooth soup with plenty of capercaillie meat and vegetables
9,80/12,10 e

STEAKS

LOCAL LAMB
Lamb stew flavoured in a creamy crowberry sauce, vegetables and potato wedges
25,90 e

GARDENERS  STEAK 200 G
A juicy fried sirloin steak with herb butter, vegetable sauce and creamy potatoes
24,50 e

HOUSE´S STEAK 200 G
Beef sirloin steak  accompanied by a rich game-cranberry sauce, venison meat butter, vegetables, creamy pota
toes
24,70 e

STUFFED LEAF STEAK 200 G
Beef sirloin steak filled with herbal cheese and smoked reindeer with boletus sauce, creamy potatoes
25,50 e

PEPPERSTEAK 200G
A juicy fried fillet of beef, creamy pepper sauce, vegetables and potato wedges
32,50 e

FILLET OF BEEF WITH SMOKED REINDEER 200G
A juicy fried fillet of beef steak accompanied by a creamy smoked reindeer sauce and vegetables, potato wedges
32,90 e

GAME DISHES

FRIED FILLET OF REINDEER
Tender fillet of reindeer with dark game and boletus sauce accompanied by a vegetables, potato wedges
34,90 e

SAUTÉED REINDEER
The Lappish delicacy, served with mashed potato and knob of butter, pickled cucumbers and lingonberry conserve
22,70 e

REINDEER CALF LIVER
Grilled calf liver with smoked bacon, poached onions, lingonberry conserve and potato wedge
19,60 e

BEAR STEW
Tender bear roast, smoked bacon, Lappish cheese with creamy rosemary sauce, vegetables and potato wedges
37,50 e

IMPERIAL CAPERCAILLIE
Joint of capercaillie steeped long in creamy cranberry sauce, vegetables and potato wedges

42,30 e

FISH DISHES

FRIED VENDACE

Kitka delicious vendace with mashed potato and knob of butter, creamy dill and onion sauce
19,50 e

SLIGHTLY SMOKED WILD ARCTIC CHAR
This northern delicacy is served with boletus sauce accompanied by a vegetables, Lappish puikula potatoes

25,30 e

VEGETABLE DISHES

MANGOLD LEAF ROLLS
Mangold leaves stuffed with boletus, onion, carrot served with boletus sauce and roasted vegetables, Lappish puikula potatoes                                                            

17,50 e

WILD VEGETABLE FLAN
A juicy flan with nettles, dandelion flower, willow catkin, roseroot and willowherb shoot, Finnish goat cheese, creamy vegetable sauce and Lappish puikula potatoes

17,90 e

DESSERTS

CRANBERRY SORBET
Cloudberry-cranberry sauce
8,80 e

LAPPISH CHEESE
Lappish cheese steeped in cinnamon cream served with cloudberry preserve                               
9,70 e

ALPINE SWEETGRASS PARFAIT
accompanied by with blueberry syrup    
8,90 e

BLUEBERRY BAKE
Pie baked in rye pastry served with vanilla ice cream and cloudberry sauce
9,70 e

VANILLA ICE CREAM
Butterscotch or chocolate sauce              

4,30 e









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House´s steak 200 g
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Chilli  beef 200g
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Chevre steak
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Onion steak
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Fillet of beef with smoked reindeer
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Fried fillet of reindeer
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Reindeer calf liver
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Bear stew
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Roast hare á la maison
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Imperial capercaillie
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Lapland game delicacies
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Whitefish
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Fried wild arctic char
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Wild vegetable flan 
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Mangold leaf rolls