MENU 2013

STARTERS

GARDENER´S SALAD
Crisp lettuce, tomatoes, cucumber and house salad dressing
5,70 e

WHITEFISH TARTAR
Whitefish, soured cream, onion accompanied by with smoked vendace and crisp lettuce
9,20 e

SALAD Á LA MAISON
Crisp lettuce, cold smoked reindeer, Lappish cheese, pickled cucumbers, apples, tomatoes, cucumber and house speciality salad dressing
9,40 e

ROAST BEEF OF HEREFORDS
Herefords beef striploin, warm lappish puikula potatoes –matsutake mushroom salad and cranberry sauce
11,90 e

LAPLAND DELICACY PLATTER
Smoked reindeer, capercaillie mousse, smoked fillet of bear ,hare pate, cold smoked salmon, smoked vendace, whitefish tartar, crowberry jelly and forest mushroom salad
15,50 e

SOUPS

GRATINATED ONION SOUP
Consommé with gratinated goat cheese
9,10/10,50 e 

SMOKED REINDEER SOUP
Creamy soup with boletus, horn of plenty and smoked reindeer
9,60/11,90 e

STEAKS

LOCAL LAMB
Lamb stew flavoured in a creamy crowberry sauce, vegetables and jacket potato
25,90 e

LAPPISH WILD BOAR
Wild boar sirloin steak filled herbal cream cheese accompanied by a rich beetroot sauce and wild boar-venison sausages, vegetables, game potatoes
31,90 e

GARLIC BEEF 200 G
A juicy fried sirloin steak with garlic honey, vegetable sauce and creamy potatoes
23,20 e

ENTRECôTE 200 G
Juicy black angus entrecôte steak, creamy pepper sauce, vegetables and creamy potatoes
23,30 e

CHEVRE STEAK 200 G
Beef sirloin steak with Finnish goat cheese and vegetable sauce, vegetables, creamy potatoes
23,50 e

ONION STEAK 200 G
Fillet of beef, dark game sauce and cognac mustard, accompanied by a poached onions, jacket potato
31,90 e

FILLET OF BEEF WITH SMOKED REINDEER 200G
A juicy fried fillet of beef steak accompanied by a creamy smoked reindeer sauce and vegetables , jacket potato                     
32,90 e

GAME DISHES

FRIED FILLET OF REINDEER
Tender fillet of reindeer with dark game and boletus sauce, accompanied by a vegetables, game potatoes
33,90 e

SAUTÉED REINDEER
The Lappish delicacy, served with mashed potato and knob of butter, pickled cucumbers and lingonberry conserve
22,30 e

REINDEER CALF LIVER
Grilled calf liver with smoked bacon, poached onions, lingonberry conserve and game potatoes
18,70 e

BEAR STEW
Tender bear roast, smoked bacon, Lappish cheese with creamy rosemary sauce, vegetables and, jacket potato
37,30 e

ROAST HARE À LA MAISON
Tender roast hare, creamy rosemary sauce accompanied by a vegetables, game potatoes
40,70 e

IMPERIAL CAPERCAILLIE
Joint of capercaillie steeped long in creamy  Cranberry sauce, vegetables and game potatoes
42,30 e

LAPLAND GAME DELICACIES
Larded fillet of bear, baked willow grouse breast accompanied by griddled fillet of reindeer. Sauce of boletus, juniper berries and dark game sauce, game potatoes
61,30 e

FISH DISHES

WHITEFISH
Fried fillet of whitefish, creamy Jerusalem artichoke-néttle sauce, vegetables and Lappish puikula potatoes
23,30 e

FRIED WILD ARCTIC CHAR & KING CRAB BUTTER
This northern delicacy is served with dill-butter sauce accompanied by a vegetables, Lappish puikula potatoes
25,50 e

VEGETABLE DISHES

MANGOLD LEAF ROLLS
Mangold leaves stuffed with lappish rye,onion , carrot and goat cheese served with false morel sauce and roasted vegetables, jacket potato
17,10 e

WILD VEGETABLE FLAN
A juicy flan with nettles, angelica, willowherb, willow catkin and beetroot, creamy vegetable sauce and fried Finnish goat cheese, jacket potato
17,80 e

DESSERTS

CRANBERRY SORBET
Cloudberry-cranberry sauce
8,70 e

LAPPISH CHEESE & BERRY JAM
Lappish cheese steeped in cinnamon cream served with cloudberry preserve
9,30 e

SPRUCE SHOOT PARFAIT
This delicacy is served with spruce shoot syrup
8,50 e

BLUEBERRY BAKE
Pie baked in rye pastry served with vanilla ice cream and cloudberry sauce
9,20 e

CALVADOS ICE CREAM
Accompanied by a apple conserve
8,90 e

ALPINE SWEETGRASS CRÉME BRULÉE
Blueberry preserve
8,30 e